top of page
< Back

Gelato Di Babbo

Kim spent a decade obsessing over her recipes. She traveled to Bronte, Italy to find the best pistachio in the world that grows in the volcanic rock of Mt. Etna. She worked with farmer to source the best ingredients for her products. Her ability to create any custom flavor you can think of for her gelato retained the interest of her customers.

Power in Numbers




Project Gallery

bottom of page